Heart of England Fine Foods (HEFF) and associate members
of the National Farmers’ Retail & Markets Association
(FARMA). We currently stock two of their cheeses:
and Alyson Anstey have been making and supplying
traditional cheeses, including their famous Old
Worcester White, from their farm in Worcestershire
since 1985. Their own cheeses are carefully handmade
using unpasteurised milk and vegetarian rennet and
are traditionally clothbound. Ansteys are members
of the Specialist Cheesemakers Association (SCA)
A classic Double Gloucester but with attitude!
Anstey's famous speciality which marries together two
flavours of Worcester - our cheese and The original
and genuine Lea & Perrins Worcestershire Sauce.