 Knowing our producers means knowing where our food comes
from and how it is made, which is how we can be sure that
our customers enjoy the very finest local produce. Use
the links below to find out more about our producers and
to see a full range of the produce that we supply. |
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Nurses
Cottage
Started in 2005 by the Rollett family, Nurses Cottage
is a traditional cottage producer of
cordials and presses which use the finest wild and
natural ingredients to make both timeless and modern
English recipes. From award winning elderflower
presse to the Mulled Plum Potion, nurses cottage
keep on creating. New developments have been
the Pershore Plum Presse and elderflower and
gooseberry Presse. For more product information
please follow this link More>>
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To order your nurses cottage drinks
on line please visit Cider on Line . Click in the
link opposite. For all trade or enquires please
email lucy at Bredon Hill Foods.
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Plantation
Cottage
Plantation Cottage is run by Lynda Whitcombe using
fresh produce from her extensive and varied herb
farm. Her famous jellies are made to order using
the traditional 'drip bag' method which require
no additives or preservatives.
These, along with her Victorian style sweet fruit
vinegars are a treat for any food lover. More>> |
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Tiltridge
Vineyard
Tiltridge vineyard is situated close to Upton on
Severn and close the Bredon Hill. The vineyards
were first established in the late 1980's with the
planting of three grape varieties. Tiltridge produce
high quality still and sparkling wines named after
the composer Edward Elgar who is so closely associated
with this area. The wines are fresh and fruity-
typically of the English style. More>> |
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Minchew's
Real Cyder & Perry
Minchew's Real Cyder & Perry has been produced
commercially since 1993 and they now have the world's
largest range of single variety Cyders and Perries.
They are committed to producing the highest quality
Cyders and Perries through natural methods, without
the aid of artificial assistance, additives or chemicals.
More>> |
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Pershore
College
Pershore College is a renowned centre of horticulture,
which sits below Bredon Hill on the edge of the
town of Pershore. The college gardens and conservation
areas cover 15 hectares, Crop production facilities
include 12 hectares of fruit and computer controlled
glasshouses, plus a nursery and a specialist plant
unit. The new range of award winning naturally flavoured
fruit juices are very popular. The juice ingredients
are grown at the college, or sourced locally when
needed. More>> |
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Simply
Orchids
Tim Morris and family have over 30 years experience
of growing orchids. Tim moved to little Comberton in
2003, familiar with the area having studied at Pershore
Horticulture College he has spent many years dedicated
to growing speciality orchids having pioneered much
research within Europe. Having visited the glass houses
it's a breath taking site to see so many plants given
so much tentative care and attention to detail.
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Anstey's
Cheese
Colin and Alyson Anstey have been making and supplying
traditional cheeses, including their famous Old
Worcester White, from their farm in Worcestershire
since 1985. Their own cheeses are carefully handmade
using unpasteurised milk and vegetarian rennet
and are traditionally clothbound. Ansteys are
members of the Specialist Cheesemakers Association
(SCA)and Heart of England Fine Foods (HEFF)
More>>
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Chase
House Farm
"Village lamb" Mr Alan Gobbin, Chase House
Farm, Wyre Piddle.
Home produced shoulder or leg of Lamb. Home reared lamb
grazed outdoors, this is a small family run farm containing
a number of native breeds including Suffolk and Welsh.
The meat is hung for at least a week to ensure tenderness.
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Home
Farm
Home Farm is a family run 150 acre mixed working farm,
with sheep, cattle, pigs and poultry. The farm has been
in the Meadows' family since 1953, when it was bought
from Overbury Estates. It is currently run by Mick,
Anne and James and is situated in the picturesque village
of Bredon's Norton at the foot of Bredon Hill. More>>
Fladbury
butchers Pies and Sausages
After several years as a chef at home and abroad, Simon
Taylor achieved his boyhood dream and took over the
running of his local village butchers shop in Fladbury.
As an already award winning shop the former owner Colin
ensured that none of his hard earned reputation was
lost in his careful mentoring in Simons early days.
Crisp pastry, top quality pork shoulder and unique seasoning
ensure that the pork pies have a well deserved reputation
of being one of the best pies that many people have
tasted. Simon's meat pies have an equally well deserved
reputation, with his steak based pies delivering just
the right amount of meat in delicious gravy, while his
pea and ham pies are a joy to behold.
Worcestershire Honey
From Hinton on the Green, Elmley Castle and Great Comberton.
We have been lucky to meet some wonderful exponents
of the art of bee-keeping.
R-oil
R-Oil is produced by Campbell Environmental oils a new
company based near Stow on the Wold. R-Oil is produced
by cold pressing Rape Seed produced on the family farm.
The resulting oil is totally unadulterated and natural
and is high in Omega 3 and Omega 6 which are both good
for the heart and lower blood pressure. R-Oil can be
used as one would olive oil and especially suited to
deep and shallow frying.
Kitts Kitchen
Chef Kitt Bamford produces some of the best pickles,
chutneys and dressings in Worcestershire and already
has several Taste of the West awards under his belt.
The range includes an action packed Salad Dressing (
Gold medal award ) This dressing is very versatile,
great on jacket potatoes and homemade chips! Please
refer to product range for the full list.
Gorse Hill Abbey Cheese
Colin and Anne Stacy produce a wonderfully unique range
of cheeses using milk from their organic dairy heard
at Gorse hill Abbey Farm.
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