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Made
locally in Bricklehampton, using locally sourced
fruit, and herbs from Lynda Whitcombe's own herb
farm. All Lynda's jellies are freshly made to order
and have a one year shelve life. Made traditionally
using a "drip bag", they require no additives
such as gelatine or preservatives. All Herb Jellies
are supllied in 225g jars.
Lynda's Victorian style sweet fruit vinegars made
by infusing fruit in cider vinegar until all the
flavour has been captured, strained then cooked
with sugar. |
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Fruit vinegars are so versatile, and can be used in drinks;
dressings; sources; gravy; marinades and many other recipes.
Not only that, but you should try them on pancakes or
icecream, in a spritzer, or with sparkling water - delicious!
All vinegars available in 225ml bottles.
Thyme
Ideal with poultry, meats, cheeses and we recommend
you try it with boiled root veggies. |
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Sage
and Cider
English cider and natural apple pectin is the
base for this one, great with pork, smoked fish,
meats and strong cheeses. |
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Sage
For traditional poultry, pork or cheese dishes |
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Tarragon
Ideal with fish or poultry and as a dressing base.
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Jalapeno
Sweet chilli for cold meats, cheeses and curry dishes. |
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Mint
A great accompany to lamb or poultry dishes. |
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Chilli
and coriander
Great with hot and cold meats, cheeses, curries,
and stir fries. |
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Mint
with a hint
...of chilli, ideal for curries, meats and on strawberries,
go on, give it a go! |
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Apple
and Ginger
(not Lynda's own ginger) try with poultry or fish,
delicious on toast. |
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Lavender
Traditionally served with game or lamb, on scones,
and in cakes and trifles. |
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Rosemary
Taste of Britain Sliver Medal winner 2005; ideal
with lamb or poultry. |
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Rose
Geranium
Fragrant light jelly. Ideally used with tarts, scones,
trifles or just on toast. |
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Habanero
Same as jalapeno but hotter! |
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Quince
Available in October only |
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Thai
The far Eastern flavours of Laksa, made with Lynda's
own Vietnamese coriander polygomum Oderatum, ginger,
chilli, garlic and lemon, in an apple base. Try
with stir fries, curry dishes, hot and cold meats,
fish or vegetable dishes.
Gooseberry
and elderflower
A taste of summer, delicious on toast, scones,
bread and butter. Also ideal as an accompaniment
to game, pork ham or mackerel.
Right:
Lynda hard at work in her kitchen!
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Pictured is the full selection of wonderful
Fruit Vinegars which comprise:
Damson
Winner of the Taste of Britain Bronze Award 2005
Blackberry
Gooseberry and Elderflower
Raspberry
Elderberry |
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