Producers of Superior Cyders & Perries
Minchew's Real Cyder & Perry has been produced commercially since 1993 and they now have the world's largest range of single variety Cyders and Perries.They are committed to producing the highest quality Cyders and Perries through natural methods, without the aid of artificial assistance, additives or chemicals.

All fruit is hand-picked, hand-washed, milled in an old-fashioned scratter and pressed on an old stone slab, which has run with the juice of apples and pears for over a century, and then allowed to ferment naturally in oak barrels. Only when fermentation has naturally ceased and is judged to be mature, is it then bottled; which accounts for its unique characteristics and the many awards they have won.

Situated in the lower Severn valley, between the Cotswolds and the Malvern Hills, Ashchurch is a village beneath Bredon Hill, all the fruit is sourced within this fertile area. Several varietal Cyders and Perries are produced, along with some distinctive blends. Minchews Cyder and Perries only use traditional varieties. At present we stock the following from Mr Keven Minchew , but they are plenty more to sample.

7.5% - Dry, 2001 vintage. Carbonated in 330ml crown capped clear glass bottles. Awards: This Cyder won 1st for single variety cider (Dabinett) at the 2003 International competition at the Museum of Cider, Hereford.

Stinking Bishop
7.8%- Perry.